Lynda Doyle is a recognized senior executive in the nutrition industry and the founder and Chief Executive Officer of Avant Nutrition, LLC.  With a passion for doing what is right for the business, its people and the community, Lynda provides her clients strategic guidance and support utilizing a unique set of proficiencies across innovation, strategy, marketing, business intelligence, science, regulatory, and product development. 

With over 31 years of experience in the dietary supplements, functional foods and beverages sectors, Lynda has a proven track record of driving corporate growth and revenue from concept through commercialization with global industry leaders such as BASF, Roche, DSM, Glanbia and OmniActive where she worked in key roles including SVP Innovation and Global Marketing, VP Business Development and Director of Business Development, Clinical Nutrition, Marketing and Communications. She currently volunteers as a mentor and selection committee member for the Nutrition Capital Network (NCN) and serves on the Regulatory Affairs, Consumer Survey Advisory and Communications and Media Outreach committees of the Council for Responsible Nutrition (CRN).  Lynda was president and served on the board of directors for both The Drug, Chemical and Associated Technologies Association (DCAT) and The Sales Association of the Chemical Industry (SACI).

Lynda received her MS in Human Nutrition from the University of Bridgeport, her MBA in Marketing and International Business from Pace University and studied one year at Eberhard-Karls University, Tuebingen, Germany.